Dinner Menu

THE WOLL RESTAURANT CHRISTMAS MENU

TO START

Home made soup of the day with  a crusty roll and butter  £3.95

Chilled melon with thinly sliced prosciutto  ham served with a fig & port compote £3.95

Sliced duck terrine en croute with dressed rocket salad and a timbale of spicy pear chutney   £4.75

Scottish salmon with red onion, mini capers and dressed rocket salad   £4.75

Bruschetta topped with roasted red pepper, mozzarella cheese & a fresh chilled tomato salsa (v)   £4.85

CHRISTMAS MAIN COURSE SPECIALS

Carved roast turkey, mixed herb and chestnut stuffing and homemade chipolatas, served with a cranberry sauce £12.75

Hot poached salmon accompanied  with a White wine cream dill Sauce £12.50

Pan-fried pork steak served with a rose pepper cream sauce  £10.45

Braised beef olives with local haggis and a green peppercorn brandy cream sauce  £10.25

Chargrilled Mediterranean and red onion tart baked with a local Lilliesleaf cheese crumb drizzled with a homemade nut free pesto sauce  £9.85

*All specials served with Rosemary Roast Potatoes cooked in Goose Fat and Seasonal Vegetables*

Side Dishes
French Fries  £2.20
Potato Wedges £2.20
Large Side Salad £2.20
Garlic Bread  £2.20

Fresh Eyemouth haddock deep fried in breadcrumbs with chips, garden peas,
tartare sauce & lemon wedge   £9.85
(Served in beer batter in the evenings only) 

Home-made lasagne verde, baked with mature cheddar cheese with chips or side salad   £8.95

Baked macaroni cheese with roasted sliced tomato and gratinated mature cheddar served with chips or side salad  £8.45

Large mixed Caesar salad topped with spicy Cajun chicken fillets, chopped fresh herbs and fresh parmesan shavings   £8.25

Breaded scampi tails with chips, peas, tartar sauce and a lemon wedge  £9.85

SWEETS

Homemade Hazelknowe sticky toffee pudding with fresh brandy cream sauce or vanilla ice cream   £4.75

Seriously boozy double chocolate cheesecake with fresh pouring cream  £4.75

Warm apple & hazelnut strudel with a
warm crème anglaise sauce   £4.75

Muscovado sugar meringues with wild fruits and kirsch flavoured chantilly cream                         £4.75

3 Scoops of assorted ice cream   £3.25

Selection of cheese & biscuits from local
dairy Standhill cheesery served with oat cakes, celery and chutney  £5.95

All Our Sweets & Main Courses are Home Made from Finest & Local Ingredients
 

Please note we cannot guarantee that any product on this menu is totally free from nuts or nut derivatives. Menu Items can be subject to change and we reserve the right to alter the menu and substitute dishes to the same value.  Some dishes can be altered to suit a gluten free diet.