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Menu

~ Creamy white onion soup with a hint of sage and home made garlic croutons

~ Chilled melon and Atlantic prawns with Stolichnya bloody mary sauce

~ Bruschetta topped with carved portobello mushrooms and a creamy gorgonzola sauce

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~ Carved roast turkey, mixed herb and chestnut stuffing, homemade chipolatas, seasonal vegetables & Rosemary roast potatoes cooked in goose fat served with cranberry sauce.

~ Oven baked cod with a parmesan crust and a roasted pepper and shallot broth topped with crispy prosciutto.

~ Braised beef olives with local haggis with a green pepper corn brandy cream sauce Served with seasonal vegetables and potatoes roasted with fresh rosemary

~ Chargrilled Mediterranean and red onion tart baked with a local Lilliesleaf cheese crumb drizzled with a homemade nut free pesto sauce

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~ Homemade Hazelknowe sticky toffee pudding with fresh brandy cream or vanilla ice cream

~ Muscavado sugar meringues with wild fruits and kirsch flavoured chantilly cream

~ Seriously boozy double chocolate cheese cake with fresh pouring cream